EVALUATION OF IN VITRO STARCH DIGESTIBILITY AND CHEMICAL COMPOSITION IN PASTA FORMER FOODS

Former food products include various leftovers from the food industry which, although they have lost values for human consumption, could be safely used for livestock, thus limiting environmental impact of food waste, and reducing feeding costs.The aim of this study was to investigate the nutritional characteristics of different types of former food

The gastrointestinal tract and its associated mucosal immune system have been extensively studied in the context of their involvement in disease processes, both within the tract itself and in its associated organs.However, historically olive tree a number of aspects of both gastrointestinal physiology and pathophysiology have been to some extent ov